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Beit Midrash (Adult Education) 2024-2025

THE ONLINE ENROLLMENT FORM IS BELOW THE COURSE DESCRIPTIONS

Each class is $54 a session. 

Schedule

Dinner 5:45pm-6:30pm
First Period: 6:30pm-7:30pm
Second Period: 7:40pm-8:40pm

Winter Session Course Descriptions

WINTER SESSION CLASSES
MONDAYS JANUARY 6TH, 13TH, 20TH, 27TH, FEBRUARY 3RD, AND 10TH
— First Period (6:30–7:30pm) —
VOLUNTEER choir (no cost)
INSTRUCTORS: music director and cantor
Join Cantor Beck-Berman and Music Director Natan Berenshteyn in rehearsals for the Beth Ahabah Choir, which sings once a month at services from October through April. No previous experience required, just a love of singing! 
Ongoing Monday night rehearsals review and prepare for monthly Shabbat services featuring the Beth Ahabah Choir. If this session will be your first time joining the choir, please reach out to the Cantor, and she will be happy to schedule a private introductory session to review the basics of choral singing.
For more information about the choir please contact the Cantor at cantorbeckberman@bethahabah.org.
 
COOKING BY REGION: ASHKENAZI
INSTRUCTOR: CHEF DAN SCHEROTTER
Jewish Cooking encompasses world cuisine. This class will explore how Jews have navigated the myriad challenges imposed by dietary restrictions and mother nature throughout the diaspora. Season by season we will prepare dishes each week that collectively form a banquet, from appetizer to dessert. Each term teaches a different meal, different regional flavors, various cooking techniques, and ingredients that pair with the Jewish holiday calendar. By the end of each term you will have a complete banquet cookbook for the season. From caviar to sabayon, these dishes highlight the influence of Jews on fine dining as we know it.
DISHES
JAN 6TH     1-6 Caviar devilled eggs with chives
JAN 13TH  1-13 Pan Fried Trout with Roasted Baby Beets and Cider Vinegar Pickled Onions
JAN 20TH  1-20 Seared Foie Gras with Sweet and Sour Cabbage Noodles
JAN 27TH  1-27 Ribeye and Rib Cap, divided and pan roasted with red wine vinegar glaze
FEB 3RD     2-3 Tzimmes
FEB 10TH  2-10 Chocolate Souffle, Spiced Caramelized Bananas
 
— Second  Period (7:40pm–8:40PM) —
INTRODUCTION TO HEBREW
INSTRUCTOR: HAZZAN MARIAN TURK
Hay, have you always wanted to learn to read Hebrew? Gimmel this class a chance and we bet you will be decoding Hebrew in no time!
DIFFICULT DISCUSSIONS
INSTRUCTOR: RABBI SCOTT NAGEL

We are living in a moment of unprecedented breakdown in civil discourse. The inability to communicate and engage in constructive disagreement  has caused pain and dysfunction at work, at schools, on the streets and in our families. Utilizing Jewish wisdom and social psychology, the Mahloket Matters methodology seeks to foster a renewed discourse that heals divisions and offers our communities – and the world – a path forward. Integrating Jewish text study with Social-Emotional Learning will equip students with cognitive, emotional, and interpersonal skills to navigate conflicts, and learn when and how to engage in constructive discourse. 

24-25 Adult Beit Midrash Winter Session Registration

First Name

Last Name

email

Cell Phone #


Winter Session: Meets Mondays January 6th, 13th, 20th, 27th, February 3rd, and 10th

Please choose a First and Second period course.


If a second household member is enrolling please enroll them below. 

Last Name

First Name

email


Please choose a First and Second period course for a second household member.


 

Sun, January 19 2025 19 Tevet 5785